A deliciously eggy breakfast (that I regularly make for dinner) that resembles scrambled eggs... not exactly the same, but hey, you might like this version better! I have given you the base recipe and you can grow on it however you like – add mushrooms, tomatoes, coriander, thyme, parsley or chives and accompany with Smoky Salsa (p. 167), Sweet Chilli Hot Sauce (p. 162) or even Coriander Dip (p. 49).
Serves 2
Ingredients
Cornflour
Nutritional yeast flakes
Dijon mustard
Black salt
Maple syrup
Garlic powder
Onion powder
Ground turmeric
Plant butter
Firm tofu
Method
This recipe can be found on page 33 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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