This recipe is super impressive, both to the eyes and the palate, yet surprisingly quick and easy to make. The best results come from using bread that’s a few days old, so it’s a great way to use up a loaf that’s past its prime and those nearly black bananas you have lying around. To serve, raid the fruit bowl, defrost frozen berries, drizzle with melted chocolate or load ice cream on top... or it’s super delicious just on its own.
Serves 2
+ soy free (option)
Ingredients
Plant milk
Cornflour
Chia seeds
Maple syrup
Vanilla extract
Ground cinnamon
Plant butter or Neutral-tasting oil
White bread
Toppings
Nuts, Melted chocolate,
Coconut yoghurt, Ice cream
Method
This recipe can be found on page 30 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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