I love this bread as it’s super versatile; it’s yummy on its own, delicious with butter (p. 153), Savoury Spread (p.164), slices of tomato and avocado or some combination of the above. It keeps really well, meaning it can be enjoyed for days after baking (fresh or toasted), or made a day or two in advance when entertaining – because in case you haven’t noticed, it looks pretty impressive!
Makes 1 Loaf
+ freezer friendly
Ingredients
Wholemeal spelt flour
Plain flour
Dried rosemary
Dried thyme
Flaxseeds or Chia seeds
Baking powder
Fine salt
Bicarbonate of soda
Plant milk
Extra-virgin olive oil
Pumpkin seeds
Method
This recipe can be found on page 41 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
