This was possibly the hardest recipe in the book to perfect, but once we got there, we knew it was all worth it. A good, low-carb keto bread is few and far between, but one that’s vegan also? We’re yet to see it... until now! This loaf is dense and full of flavour, enjoyed by many friends and family with a simple spread of butter or drizzle of olive oil (even if they aren’t following a vegan or keto diet!).
Makes 1 Loaf
+ soy free
+ dairy free
+ vegetarian
+ vegan
+ egg free
+ low carb
+ keto
Ingredients
Raw almonds
Zucchini
Arrowroot powder
Coconut flour
Chia seeds
Coconut sugar
Fine salt
Bicarbonate of soda
Apple cider vinegar
Warm-hot water
Pumpkin seeds
Method
This recipe can be found on page 16 of our popular cookbook for Thermomix machines; Wholesome Gluten-Free Bread. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
