This one tastes just wayyyy to good to be gluten free. It will trick many into believing this is just your standard wheat loaf, especially given how light and fluffy it is! Add this one to your heavy rotation for weekly toast and sandwiches. Any spare? Slice up and freeze in a ziplock bag – defrost in the toaster as needed.
Makes 1 Loaf
+ soy free
+ dairy free
+ vegetarian
+ vegan
+ egg free
Ingredients
Tapioca pearls
Brown rice
Psyllium husks
Fine salt
Potato starch
Chia seeds
Coconut or Brown sugar
Dried yeast
Apple cider vinegar
Extra-virgin olive oil
Warm water
Method
This recipe can be found on page 20 of our popular cookbook for Thermomix machines; Wholesome Gluten-Free Bread. If you don't already have this one in your collection, you can check it out here...
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