This is one of those classic fruit breads – laden with dried fruit, heavy with a dense and nutty flour and aromatic with a medley of spices. Only difference, we’ve subbed out the gluten for a high protein, high fibre combination of nuts, seeds, psyllium and chia – not only is this loaf bursting with flavour, it’s also bursting with nutritional value. This one’s another super wet mixture, but it will thicken up dramatically in the resting time - let the chia seeds and psyllium husks work their magic.
Makes 1 Loaf
+ soy free
+ dairy free
+ vegetarian
+ vegan
+ egg free
Ingredients
Flaxseeds
Pitted dates
Pumpkin or Sunflower seeds
Raw almonds
Psyllium husks
Coconut sugar
Chia seeds
Cinnamon, ground
Fine salt
Allspice, ground
Cloves, ground
Melted coconut oil or Extra-virgin olive oil
Figs, stems removed and quartered
Sultanas
Dried apricots
Water
Poppy seeds
Method
This recipe can be found on page 32 of our popular cookbook for Thermomix machines; Wholesome Gluten-Free Bread. If you don't already have this one in your collection, you can check it out here...
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