This is not banana bread as you know it! This is a genuine loaf of bread, soft in the middle and crusty on the outside, with a delicious cinnamon-sweet banana flavour, perfect for breakfast. We wanted to create a loaf that was moreish and had excitement, proving that just because it’s gluten free, it’s far from boring!
Makes 1 Loaf
+ soy free
+ dairy free
+ vegetarian
+ vegan
+ nut free
+ egg free
Ingredients
Tapioca pearls
Brown rice
Psyllium husks
Fine salt
Potato starch
Coconut or brown sugar
Chia seeds
Shredded coconut
Ground cinnamon
Dried yeast
Apple cider vinegar
Extra-virgin olive oil
Warm water
Ripe bananas
Method
This recipe can be found on page 28 of our popular cookbook for Thermomix machines; Wholesome Gluten-Free Bread. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
