To me, these are the perfect crackers – crunchy, a little sweet and a little salty. I first tasted a similar combination in San Francisco and as soon as I got home, I headed straight to the kitchen to recreate it. They are particularly good served with a soft cheese such as goat’s feta or brie, but really, they are so delicious you can just as easily enjoy them on their own.
Serves 6
+ vegetarian
+ vegan
Ingredients
Plain flour
Baking powder
Olive oil
Fine salt
Pumpkin seeds
Sesame seeds
Flaxseeds
Brown sugar
Dried cranberries
Water
Method
This recipe can be found on page 44 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
