I first made this dish for my dad’s birthday party, as it’s a combination of some of his favourite flavours – spicy chilli, tangy vinegar and salty tamari; however, it turns out that this is a lot of people’s favourite way to eat oysters! The punchy flavours balance well with the creamy oysters, making them agreeable even to oyster sceptics. Oysters are one of my favourite seafood options as their farming has very little impact on the ocean and environment. They are also incredibly high in iron, higher gram for gram than red meat, making them a healthy inclusion for women in particular.
Makes 48
+ gluten free
+ quick fix
Ingredients
Long red chilli
White sugar
Rice wine vinegar
Tamari
Freshly shucked oyster
Method
This recipe can be found on page 56 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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