My favourite childhood dip was zesty olives stirred through a creamy mayonnaise base and I just had to recreate it. It’s just like the supermarket versions, only with better flavours (and ingredients!)
Makes 2 Cups
+ gluten free
+ vegetarian
+ quick fix
Ingredients
Olive oil
Green olives, pitted and drained
Egg yolk
Apple cider vinegar
Dijon mustard
Fine salt
Onion powder
Garlic powder
Method
This recipe can be found on page 43 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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