It wouldn’t be an alyce alexandra cookbook without a panna cotta recipe! It truly is one of my favourite desserts, and this time I have combined it with one of my other great pleasures: chai tea. The result is a smooth and silky dessert with delicate spiced flavours – the perfect way to end our Indian feast, offering tea and sweets in one.
Makes 10
Ingredients
Loose black chai tea
Raw sugar
Powdered gelatine
Thickened cream
Vanilla extract
Sweet biscuits (such as Shortbread,
Method
This recipe can be found on page 151 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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