I love a slow-cooked curry – the flavour in this one is so rich and intense and the meat is so meltingly tender. And, unlike most dishes, the flavour actually improves with age! By slow cooking this beauty in the oven we’ve also freed up the thermo cooker, meaning you can get to work on steaming rice and vegetables, kneading roti dough, cooking chutneys, blending raitas, whipping up dessert or even getting tomorrow’s breakfast started. This recipe is a favourite of mine, not just when I’m entertaining, but also for my Sunday cook-ups where I like to make big batches that can be frozen so I’m well- stocked with tasty homemade meals for when I don’t have time to cook.
Serves 10
+ gluten free
Ingredients
Brown onions, peeled and halved
Garlic cloves, peeled
Coconut oil
Curry powder
Garam masala
Chilli flakes
Coconut milk
Stock concentrate
Water
Chuck steak, cubed
Frozen vegetables, defrosted
Method
This recipe can be found on page 140 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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