This crispy, flaky, layered bread is the perfect vessel to mop up a delicious curry, but it’s so good you might find yourself eating it straight from the pan! Don’t stress about the shaping and folding – as long as you get lots of thin pastry layers separated by salty oily goodness it doesn’t matter what shape it’s in.
Makes 10
+ vegetarian
+ vegan (option)
Ingredients
Water
Fine salt
Butter, Ghee or Macadamia oil, melted
Salt flakes
Method
This recipe can be found on page 143 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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