After all the spicy and intense Indian flavours, you’ll need something cooling to soothe the palate. A little sweet and a little salty, this lassi is just the thing. While traditionally made with yoghurt, I’ve opted for a dairy-free version by using coconut milk instead – not only does this mean all my guests can enjoy it, but the flavour combination of coconut and mango is one of my favourites.
Serves 6
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Frozen mango, roughly chopped
Can coconut milk
Coconut water
Ground cardamom
Fine salt
Method
This recipe can be found on page 149 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
