I’m big on breakfast, but I often find myself rushing around in the morning (or hitting the snooze button!) meaning it often falls lower and lower on the priority list. So, this recipe was my solution and I love it. These breakfast bars are delicious and really satisfying – I simply grab one or two as I’m heading out the door and breakfast is done. They also make a brilliant afternoon snack, especially with a cup of tea.
Makes 9
+ dairy free
+ egg free
+ gluten free (option)
+ soy free
Ingredients
Pitted dates
Very ripe bananas, peeled
Rolled oats
Nut butter (I like peanut butter)
Ground cinnamon
Baking powder
Method
This recipe can be found on page 52 of our new cookbook for Thermomix machines; Alyce's Heavy Rotation. If you don't already have this one in your collection, you can check it out here...
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