My amazing sister Ellen came up with these gems, and I love them. When you think of eating cookie dough there’s usually not a lot of goodness in there at best, and at worst (if it’s purchased) there’s a lot of nasties in there you absolutely want to avoid. But with this recipe we’ve got the satisfaction that comes from enjoying a piece of raw cookie dough, but with wholesomeness. They’re also super quick and easy, so the perfect sweet snack when you don’t have time to bake!
Makes 10
+ dairy free (option)
+ egg free
+ gluten free
+ soy free
Ingredients
Blanched almonds
Coconut flour
Raw sugar
Maple syrup
Coconut oil
Method
This recipe can be found on page 51 of our new cookbook for Thermomix machines; Alyce's Heavy Rotation. If you don't already have this one in your collection, you can check it out here...
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