Exactly the same idea as the magic berry coconut pie (page 39), except here I’ve subbed out the eggs and dairy (also making it vegan), meaning even more people can enjoy this deliciousness! You can also use a gluten-free plain flour, so I think I’ve got almost all of you covered. Honestly it holds itself so well with the coconut cream and flaxseed substitutes I questioned whether I’d put the original recipe in.
Serves 6
+ dairy free
+ egg free
+ gluten free (option)
+ nut free
+ soy free
Ingredients
Flaxseeds
Vanilla bean
Can coconut cream
Desiccated or Shredded coconut
Plain flour
Mixed berries
Method
This recipe can be found on page 40 of our new cookbook for Thermomix machines; Alyce's Heavy Rotation. If you don't already have this one in your collection, you can check it out here...
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