A super-duper easy bread recipe that anyone can make, so even if you aren’t a bread baker don’t be deterred. Homemade bread tastes better, is cheaper and is better for you, and did I mention how amazing the whole house smells while baking? I have lots of fun recipes in this book to pair with this delicious bread – use to make French Toast (p. 28), ‘Tuna’ Sandwiches (p. 58) and Grilled ‘Cheese’ (p. 55), also perfect served with Meaty Pub Lasagne (p. 87) and Ricotta Shells Pasta Bake (p. 78). Perfect also with a smear of Creamy ‘Butter’ (p. 153) or Savoury Spread (p. 164).
Makes 1 Large Loaf
+ freezer friendly
Ingredients
Water
Yeast
Salt
Method
This recipe can be found on page 175 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
