Introducing your ultimate tomato pasta sauce, the all-star MVP (most valuable player) of your kitchen. True to its name, this sauce is your go-to that will be the foundation of countless mouthwatering recipes. From Ricotta Shells Pasta Bake (p. 78) to a simple tomato pasta, this sauce has got you covered. Not stopping there, we also use it as a passata substitute for amazing flavour in stews, soups and curries. Oh, and let’s not forget its undeniable role as a perfect pizza base for our Cheat’s Pizza (p. 105). Trust me, having a batch of this sauce in your freezer is a game-changer. And don’t let the cooking time fool you, the hands-on time is minimal.
Makes 1.4L
+ soy free
+ freezer friendly
Ingredients
Red chilli
Red tomatoes
Extra-virgin olive oil
Fine salt
Sugar
Basil
Method
This recipe can be found on page 176 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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