The easiest plant milk recipe as, unlike most others, there’s no straining required, yet it’s just as versatile. Cashew milk can be used in any recipe requiring milk, frothed up in a coffee, added to smoothies, poured over porridge or cereals and, my personal favourite, blended and heated with cocoa and sweetener for a delicious hot chocolate. Even if you’re not using it right away, don’t leave out the ice as it helps create the smooth texture when blending.
Makes 11
+ soy free
+ freezer friendly
Ingredients
Water
Ice cubes
Maple syrup
Vanilla extract
Fine salt
Method
This recipe can be found on page 161 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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