Hand pie, apple turnover, sweet pastry... whatever we call it, all roads lead to a delicious sweet treat that might take you back to childhood (it does for me!). Shape how I have described or go off course - there is no wrong way, just make sure the filling is fully enclosed otherwise it will leak out when cooking. As delicious cold the next day as when hot and freshly baked – winning.
Makes 4
+ vegetarian
+ dairy free
+ egg free
+ nut free
+ soy free
Ingredients
Cloves
Ground nutmeg
Raw sugar
Plant-based butter
Granny Smith apples, peeled and quartered
Dried apricots
Orange juice
Puff pastry
Method
This recipe can be found on page 43 of our delicious cookbook for Thermomix machines; I Can't Believe it's Vegan. If you don't already have this one in your collection, you can check it out here...
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