Nice-cream... a.k.a. vegan ice cream! I love making it from scratch so I know exactly what’s in it, I can control the flavour and of course, it’s a lot cheaper. Here I’ve added tahini to create a unique halva flavour (that’s seriously delicious), however if you don’t like sesame the recipe works perfectly fine without it. Freeze any leftovers and re-emulsify in your thermo bowl when ready to enjoy again.
Serves 4
+ vegetarian
+ dairy free
+ egg free
+ gluten free
+ nut free
+ soy free
Ingredients
Hulled tahini
Pitted dates
Dutch cocoa powder
Vanilla extract
Fine salt
Method
This recipe can be found on page 48 of our delicious cookbook for Thermomix machines; I Can't Believe it's Vegan. If you don't already have this one in your collection, you can check it out here...
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