Thick and fluffy, these pancakes are your weekend breakfast go-to! And why not get a protein hit while treating yourself? They are quick and easy to whip up, and you’ll most likely always have the ingredients on hand. Serve with fresh or stewed fruit, maple syrup, plant-based butter and jam, nice cream (see page 48) - the possibilities are endless (and all delicious)!
Serves 2
+ vegetarian
+ dairy free
+ egg free
+ gluten free (option)
+ nut free
+ soy free
Ingredients
Plant-based milk
Buckwheat flour
Plain flour
Coconut sugar
Plant-based protein powder
Vanilla extract
Baking powder
Fine salt
Oil or Plant-based butter
Method
This recipe can be found on page 19 of our delicious cookbook for Thermomix machines; I Can't Believe it's Vegan. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
