This sauce is everything great BBQ sauce should be – sweet, smoky, tangy, tomatoey. Especially when meat is off the menu, this sauce adds such depth of flavour ... no one will feel they’re missing out! The flavours are dynamic on your tongue, not like the flat sugary flavour of squeezy-bottle supermarket varieties. And, for BBQ sauce, it’s surprisingly low in refined sugar – the whole apples deliver the trifecta of sweetness, tang and thickener. The 1 teaspoon of liquid smoke cannot be underestimated in this recipe, it really is the icing on the BBQ sauce cake.
Makes 2L
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Extra virgin olive oil
Tomatoes
Granny Smith apples
Tomato paste
Djion mustard
Smoked paprika
Fine salt
Worcestershire sauce
Golden syrup
Apple cider vinegar
Liquid smoke
Method
This recipe can be found on page 169 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.
