I am so excited to be sharing this recipe with you – it’s a game changer! It’s so much cheaper to make your own and the results are just as good, if not better! Many coconut yoghurt recipes seem to be a bit hit-and-miss – sometimes they work, sometimes they don’t. There’s nothing more frustrating! But I promise that, thanks to my secret ingredient, kuzu, this recipe will never let you down.
Makes 2 Cups (500 ml)
+ gluten free
+ vegan (option)
+ egg free
+ nut free
+ soy free
Ingredients
Powdered kuzu
Coconut yoghurt or Dairy yoghurt
Method
This recipe can be found on page 171 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.
