Luscious, thick and easy to make, this is an incredibly rich caramel (really a dulce de leche). Bet you didn’t think that was possible in a slow cooker! Drizzle over pancakes and waffles, use to frost cake or banana bread, slather between layers of a sponge, freeze in ice cream terrines, blend into milkshakes, spoon over fruit and ice cream, or incorporate into sweet pies, cheesecakes and brownies. The possibilities are endless! And you’ll want to lick the spoon.
Makes 4 Cups (1L)
+ egg free
+ nut free
+ soy free
Ingredients
Pouring cream
Honey
Golden syrup
Vanilla bean paste or Vanilla extract
Method
This recipe can be found on page 173 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.
