To me, this tart embodies summer. Fresh flavours, produce at its finest, all beautifully presented and ready for enjoying in the sunshine. The recipe is deceptively simple, allowing the quality of the ingredients to shine. If you can, choose a variety of heirloom tomatoes in different shapes, sizes and colours; these will not only add visual interest but also a diverse range of flavours and textures with pops of sweet and sour. Buy your ricotta fresh from the deli and use it as quickly as possible, or, even better, make your own.
Serves 8
Ingredients
Cream cheese, roughly chopped
Plain flour
Fine salt
Baking powder
Lemon, rind only
Fresh basil
Fresh ricotta
Crème fraîche
Heirloom tomatoes, roughly chopped
Olive oil
Thin honey
Micro basil
Method
This recipe can be found on page 54 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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