Creamy, salty, spicy, sweet and sour, this sauce is so addictive you’ll be eating it off the spoon! Serve it as a dipping sauce for vegetable crudités, meat skewers and flatbread, or thin it down with water or extra peanut oil and use it as a base for sautéing meat, fish, tofu or vegetables. For a quick meal, toss through soba noodles and steamed veggies (pictured).
Makes 2 Cups
+ gluten free
+ vegetarian (option)
+ vegan (option)
+ quick fix
Ingredients
Garlic cloves, peeled
Roasted peanuts
Brown sugar
Ground cumin
Ground turmeric
Coconut milk
Peanut oil
Shoyu or Tamari
Fish sauce
Tamarind purée
Method
This recipe can be found on page 233 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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