Fake bacon = facon, and this version really is as good as the real thing! Salty, slightly sweet, crispy on the outside and chewy in the middle. I cannot get enough of this stuff and sprinkle it on everything. Literally.
Makes 3 Cups
+ gluten free
+ vegetarian
+ vegan
Ingredients
Tamari
Pure maple syrup
Nutritional yeast flakes
Sweet paprika
Liquid smoke (preferably hickory)
Coconut flakes
Method
This recipe can be found on page 230 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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