This creamy, fluffy, moreish mash doesn’t lack without the dairy - the secret being the thermo butterfly accessory for the perfect light, whipped texture. For ultimate comfort food, serve with my Meaty Pies (page 28) and Gravy (page 35). Another great option - make a batch of Meaty Pie mixture (page 28) but ditch the pastry and serve alongside this creamy mash for a delicious stroganoff, or bake in a casserole dish for a take on shepherd’s pie.
Serves 6
+ vegetarian
+ dairy free
+ egg free
+ gluten free
+ nut free
+ soy free (option)
Ingredients
Stock concentrate
Nutritional yeast flakes
Fine salt
Soy milk
Method
This recipe can be found on page 40 of our delicious cookbook for Thermomix machines; I Can't Believe it's Vegan. If you don't already have this one in your collection, you can check it out here...
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