You’ll never feel healthier while eating bread! This loaf is of course made without gluten, dairy, soy and more, but better than that, it’s jam-packed with nuts and seeds and other really wholesome ingredients! It’s high in both protein and fibre, meaning it’ll fill you up and leave you satisfied long after any standard loaf could. One of the best ways to start the day, I promise. Now don’t let the instructions fool you – it is actually one of the easiest loaves to shape. The psyllium husks and chia seeds absorb all the liquid and swell up, holding everything together without being sticky - you’ll be pleasantly surprised (however don’t be worried when it looks like a wet mess at the start!).
Makes 1 Loaf
+ soy free
+ dairy free
+ vegetarian
+ vegan
+ egg free
+ low carb
+ keto
Ingredients
Flaxseeds
Pumpkin seeds
Raw almonds
Psyllium husks
Chia seeds
Fine salt
Extra-virgin olive oil
Maple syrup or Coconut sugar
Water
Sesame seeds
Method
This recipe can be found on page 24 of our popular cookbook for Thermomix machines; Wholesome Gluten-Free Bread. If you don't already have this one in your collection, you can check it out here...
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