People regularly ask where my inspiration for recipes come from, and often it’s a badgering family member! My sister Loryn wanted a healthy lemon tart recipe, so this was Ellen’s creation. I was so impressed that I cut it from the draft of her vegan e-book and included it here. It is satisfying and delicious, yet actually nutritious! There might be a few ‘what the heck is that’ ingredients but I promise you, buy them from the health food store, stock them in your pantry and, aside from the lemons, you’ll have everything you need to make this tart time and time again.
Serves 8
+ dairy free
+ gluten free
+ vegetarian
+ vegan
Ingredients
Raw almonds
Quinoa flakes
Desiccated coconut
Raw macadamia nuts
Medjool dates, pitted
Solid coconut oil
Lemons, rind only
Vanilla bean, halved
Fine salt
Kuzu rocks
Cornflour
Agar powder
Coconut cream
Lemon juice
Maple syrup
Rice malt syrup
Method
This recipe can be found on page 91 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
