This pastry is going to be the base for many exciting sweet creations! It was important for me to include lots of foundational recipes in this book that you can then combine with your much-loved family favourites, for the same great result but without the animal products. And now you’ve got a sweet plant-based pastry up your sleeve, perfect for so many applications. Use this recipe to create our incredibly impressive Rhubarb and Strawberry Pie (p. 127).
+ soy free (option)
+ freezer friendly
Ingredients
Plain flour
Fine salt
Cold vegetable shortening
Cold plant butter
Cold water
Method
This recipe can be found on page 171 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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