These buns are addictive! Imagine your classic steamed pork bun... but this time made with a moreish umami mushroom filling. The filling can be made up to five days in advance and stored in the fridge, making it a convenient option for both meal prepping and entertaining. You can even make and cook the entire bun in advance, and steam to reheat when you’re ready to serve.
Makes 18 Buns
+ freezer friendly
Ingredients
Water
White sugar
Extra-virgin olive oil
Dried yeast
Baking powder
Fine salt
Flavourful Mushroom Mix
Method
This recipe can be found on page 91 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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