Yes, salsa is easy to find plant based, but no store-bought salsa will ever taste as amazing as a homemade recipe like this one. We have tasted and tested this recipe more times than I can count to ensure every flavour works perfectly and the texture is divine. And the bonus is if you don’t like smoky flavours, leave out the liquid smoke and it’s just as delicious. Whip up a batch in summer and autumn when tomatoes and peppers are plentiful and at their most flavoursome. Don’t forget to pair with Nacho Salad (p. 100) and ‘Chicken’ Tacos (p. 93) for theperfect Mexican fiesta.
Makes 6 Cups
+ soy free
+ freezer friendly
Ingredients
Red onion
Roma tomatoes
Extra-virgin olive oil
Lime
Fine salt
Sugar
Liquid smoke
Method
This recipe can be found on page 169 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
