A staple of so much plant-based cooking, and now you can make it yourself from scratch. And not only is it cheaper and healthier than many of the purchased options, in my opinion it also tastes a whole lot better! Ours is thick, creamy and luxurious, and with this recipe we can make the cutest individual pots.
Makes 11
+ soy free
Ingredients
Coconut cream
Coconut yoghurt
Method
This recipe can be found on page 173 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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