While I love making my own milk substitutes, I especially like making oat milk as, unlike most plant-based milks, no pre-soaking is needed. Literally quicker then running to the shops to buy a carton! This milk is delicious and creamy on its own, however there is room to play around with flavours and sweeteners – add cinnamon, cacao powder, chai powder, extra maple syrup... have fun with it. Can be used in all my recipes that require plant milk.
Makes 11
+ freezer friendly
Ingredients
Water
Ice cubes
Maple syrup
Vanilla extract
Fine salt
Method
This recipe can be found on page 159 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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