Cheesy sprinkles to have on hand in the pantry or fridge, adding a cheesy flavour bomb to an array of meals such as Meaty Pub Lasagne (p. 87) Ricotta Shells Pasta Bake (p. 78), Go-To Tomato Pasta Sauce (p. 174), Scrambled Brekky ‘Eggs’ (p. 31), Cheesy Vegemite Scrolls (p. 40), Risotto (p. 121) and so much more. Make a batch when you’ve got a minute to spare, reap the rewards for months to come.
Makes 1.5 Cups
+ soy free
+ freezer friendly
Ingredients
Nutritional yeast flakes
Garlic powder
Fine salt
Method
This recipe can be found on page 153 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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