A recipe that all plant-based cooks need up their sleeve as most store-bought plant-based mayonnaises are, to put it bluntly, dreadful tasting and loaded with crap! I’ve given you the classic base recipe, but you can explore and create a million different flavours. Add garlic for an aioli, smoked paprika for a creamy Mexican dip, wasabi for a Japanese dressing or sriracha hot sauce as we do in our ‘Chicken’ Tacos (p. 93). Toss through salads for a Caesar dressing and use in ‘Tuna’ Sandwich Filling (p. 58)... one recipe, so many possibilitie.
Makes 1 Cup
Ingredients
Apple cider vinegar
Fine salt
Grapeseed oil
Method
This recipe can be found on page 172 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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