This dish instantly transports me back to my childhood; it was one of our favourite dishes and Mum would cook it regularly. Now as an adult I can see why she did – it’s easy to whip up, super tasty and you probably already have most of the ingredients on hand. My preferred base is white rice, which is perfect as I always seem to cook far too much to accompany a curry! The excess rice is never wasted – I just store it in the fridge or freezer, ready for a tuna mornay makeover.
Serves 3
+ quick fix
+ baking
Ingredients
Brown onion, peeled and halved
Garlic cloves, peeled
Olive oil
Can tuna in oil
Cream
Mixed frozen vegetables
Dijon mustard
Stock concentrate
Cooked starch (such as Basmati rice,
Medium-grain white rice, Sushi rice, Brown rice,
Penne pasta, Shell pasta, Mashed potato)
Method
This recipe can be found on page 163 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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