So many of my favourite recipes require egg yolks (think rich ice creams, custards and savoury sauces), and I am often at a loss as to what to do with the whites! While pavlova is an obvious (and delicious) choice, for everyday fare I can’t go past these biscuits. Caramelised on the outside and chewy in the middle, they are really simple to make. They also happen to be gluten free, dairy free and packed with wholesome ingredients, making them a real crowd pleaser when a sweet snack is in order. Now that I have my own chickens the wonder of the egg never ceases to amaze me, and there’s no need for any part of it to ever be wasted.
Makes 24
+ gluten free
+ vegetarian
+ quick fix
+ baking
Ingredients
Slivered almonds
White or raw sugar
Egg whites
Vanilla extract
Fine salt
Method
This recipe can be found on page 158 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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