Naturally you can serve this classic chutney in the usual way as an accompaniment to barbecued meats, pies, sausage rolls, fries and the like, but it also adds a great flavour to soups, stews and sauces and can be spread as a base on homemade pizzas. Use it in much the same way you would tomato paste.
Makes 2 Cups
+ gluten free
+ vegetarian
+ vegan
Ingredients
Garlic cloves, peeled
Olive oil
Tomatoes, roughly chopped
Red wine vinegar
Brown sugar
Sweet paprika
Fine salt
Chilli flakes
Sultanas
Method
This recipe can be found on page 241 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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