I love having these salad sprinkles on hand as they lift the most mundane of meals by adding both flavour and texture. The tamari and yeast flakes give that all-important umami flavour, while the toasted seeds add incredible crunch. Sprinkle over leaf salads, coleslaws, roasted vegetables, Asian greens, frittatas and scrambled eggs, or simply eat a handful as a satisfying snack!
Makes 4 Cups
+ gluten free
+ vegetarian
+ vegan
+ quick fix
+ refrigeration
Ingredients
Sunflower seeds
Sesame seeds
Poppy seeds
Flaxseeds
Chia seeds
Macadamia oil
Tamari
Apple cider vinegar
Nutritional yeast flakes
Sweet paprika
Smoked paprika
Fine salt
Chilli flakes
Method
This recipe can be found on page 251 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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