These rolls are your traditional dinner rolls - the fluffy, soft bread served beside your delicious main. The oil in this dough prevents water from evaporating during baking, meaning a soft crust and a fluffy inside (no dense dinner rolls here!). I’ve called these dinner rolls so you know what to expect, but to be honest, I think this might be selling them short. Use them as breakfast rolls and pack with scrambled tofu and ketchup, load up with BBQ pulled mushrooms or a patty for a delicious lunch burger or, of course, the classic salad sandwich. These rolls stay fresh for up to three days before I would recommend slicing in half and freezing.
Makes 9 Medium - Sized Dinner Rolls
+ soy free (option)
+ egg free
+ vegetarian
+ vegan
+ sugar free
Ingredients
Milk
White bakers flour
Extra virgin olive oil
Fine salt
Method
This recipe can be found on page 61 of our beginner sourdough baking cookbook; Simple Sourdough: The Easiest Sourdough Starter and Bread Recipes You Will Ever Find . If you don't already have this one in your collection, you can check it out here...
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