I know what you’re thinking... this soup looks a little too healthy! I know, the team gave me that same look when I served it up. But, I am proud to say, everyone was pleasantly surprised and the bowls were scraped clean! And it’s now become a regular fixture. I think the secret lies in the leek – it adds so much more flavour than the standard onion, and by sautéing it for a full ten minutes we are really allowing those flavours to develop and shine.
Serves 3
+ dairy free
+ egg free
+ gluten free
+ nut free
+ soy free
Ingredients
Leek, white part only, thinly sliced
Extra-virgin olive oil
Water
Frozen peas
Stock concentrate
Chicken-style stock cube or Flavour bomb salt
Zucchini
Kale, thinly sliced
Chilli flakes
Method
This recipe can be found on page 28 of our new cookbook for Thermomix machines; Alyce's Heavy Rotation. If you don't already have this one in your collection, you can check it out here...
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