Spicy, warming ginger with sweet honey and zesty lemon all contribute to this nurturing turmeric elixir. Basically, it’s a power- packed concentrate of flavour and goodness with so many uses – add a shot to warm water on rising, dilute with soda water for a bubbly soft drink, dilute with boiling water for a tea (and add a shot of whisky for a hot toddy!). You can use it to flavour your kombucha’s second ferment. You can even mix it with equal parts olive oil, plus a pinch of salt, and you’ve got yourself a punchy salad dressing!
Makes 1.25L
+ gluten free
+ vegan (option)
+ egg free
+ nut free
+ soy free
Ingredients
Turmeric
Lemons
Water
Raw honey or Maple syrup
Method
This recipe can be found on page 155 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.
