A fresh take on traditional mulled wine – still a sweet and spiced hot drink, but this time we’re using either white wine or rosé, a kick of fresh ginger and a blackcurrant liqueur. It’s surprisingly fresh and light for a hot cocktail ... and goes down dangerously easy! Don’t use your favourite bottle of wine here, just something cheap (or a bottle you’ve opened but aren’t loving).
Makes 8 Mugs
+ gluten free
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Orange
Bottles rosé or White wine
Apple or Pear juice
Crème de cassis
Brown sugar
Star anise
Method
This recipe can be found on page 153 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
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