Mexican food is a real crowd-pleaser and surprisingly easy to whip together in your slow cooker, especially when you’ve got a Mexican spice mix already on hand. There are heaps available in supermarkets, but they tend to be Mexican spices with a dose of fillers, anti-caking agents, preservatives, salt and sugar. Skip those, buy high-quality individual spices and whip up your own in no time at all! Better flavour, no additives, efficient and no doubt cheaper – winning all round!
Makes 1 Cup
+ gluten free
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Garlic powder
Onion powder
Smoked paprika
Ground cumin
Chilli powder
Method
This recipe can be found on page 185 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.
