This is one recipe that actually doesn’t require a slow cooker, but I promise it will do wonders for all your slow cooking, adding big flavour with pretty much no effort! In my humble opinion it tastes better than commercial stock powders and stock cubes, and means your dinner doesn’t come with a side of MSG or palm oil. And no chickens were harmed in the making of this recipe! I use this stock powder in much of this book, so make a batch when you’ve got a second, then add to pretty much anything and everything savoury – it makes a lot and will keep indefinitely.
Makes 2 Cups
+ gluten free
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Parsley flakes
Onion powder
Garlic powder
Nutritional yeast flakes
Brown sugar
Yellow mustard seeds
Dried thyme
Celery seeds
Ground turmeric
Method
This recipe can be found on page 184 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.
