Just like the ones you buy, only much, much better! The flavour, honestly, cannot compare ... these taste fresh and tangy while still maintaining all the beauty of the beetroot. Just how vegetables should be enjoyed! This recipe makes the equivalent of four cans and they can be stored for up to 6 months, so it really is one of those investment recipes you make when you’ve got a little extra time, and reap the rewards for months to come. You’ll be thanking yourself!
Makes 1.4L
+ gluten free
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Fine salt
Beetroot
White vinegar or Apple cider vinegar
Method
This recipe can be found on page 183 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.
